A French 75 is a classic cocktail made with gin, fresh lemon juice, sugar and sparkling wine. Known for its bright citrus flavour and light profile, it’s a refreshing yet elegant drink often served as an aperitif. We make ours with our award-winning Dry Rosé Gin and La Folie Sparkling Rosé.

Ingredients (for one serve):

50ml (1 oz) Mirabeau Dry Rosé Gin
15ml (1/2 oz) lemon juice, freshly squeezed
15ml (1/2 oz) simple syrup
90ml (3 oz) Mirabeau La Folie Sparkling Rosé
Lemon twist, for garnish

A pink cocktail in a textured glass, garnished with a lemon twist and small pink flowers, sits on a clear decorative tray. A hand holds a pink cocktail in a ribbed coupe glass with a gold rim, garnished with a yellow star and pink petals, with a bottle in the background.

How to make a French 75 with Dry Rosé Gin:

Add the Mirabeau Dry Rosé Gin, fresh lemon juice and simple syrup to a cocktail shaker filled with ice.
Shake well for 15–30 seconds, until chilled.
Strain into a chilled champagne flute or coupe glass. (A flute keeps the bubbles lively, while a coupe gives a more classic, elegant presentation.)
Top with sparkling rosé.
Garnish with a lemon twist and serve immediately.

Santé!