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A bottle of Mirabeau Dry Gin next to a rocks glass containing a light pink cocktail garnished with a pink grapefruit slice on a bright, sunny surface.
Recipes

Rosé Negroni

A rosé twist on a classic aperitif, this cocktail combines Mirabeau Dry Rosé Gin with Lillet Rosé and Luxardo Bitter Bianco for a smooth, bittersweet and perfectly balanced serve. Light, refreshing and gently citrus-led, it’s an easy, elegant pick-me-up for any occasion.

Ingredients (for one serve):

  • 25ml Mirabeau Dry Rosé Gin
  • 25ml Lillet Rosé
  • 25ml Luxardo Bitter Bianco
  • Slice of pink grapefruit, to garnish

A bottle of Mirabeau Dry Gin next to a rocks glass containing a light pink cocktail garnished with a pink grapefruit slice on a bright, sunny surface.

How to make Rosé Negroni:

  1. Fill a tumbler or rocks glass with ice.
  2. Add Mirabeau Dry Rosé Gin, Lillet Rosé and Luxardo Bitter Bianco.
  3. Gently stir until the drink is well chilled and slightly diluted to taste.
  4. Garnish with a slice of pink grapefruit and serve.

Pink perfection.

Explore more

Mulled Rosé Wine Recipe : Read more

 Try mulled rosé, a lighter and fruitier twist on traditional mulled wine. Our tried and tested recipe combines Mirabeau Classic Rosé with Dry Rosé Gin, pink grapefruit juice and winter spice syrup. It’s a fun crowd-pleaser for Christmas gatherings, chilly evenings and festive catch-ups with friends.

Mulled Rosé Wine Recipe