What is mulled rosé?
Mulled rosé is a lighter, fruitier twist on traditional mulled wine, made by gently warming rosé with winter spices and citrus. Our mulled rosé recipe combines Mirabeau Classic Rosé with Dry Rosé Gin, pink grapefruit juice and winter spice syrup. It’s an absolute crowd-pleaser for Christmas gatherings, chilly evenings and festive catch-ups with friends.
Quick recipe ingredients (serves 5):
- 1 bottle Mirabeau Classic Rosé
- 50ml Mirabeau Dry Rosé Gin
- 125ml Pink Grapefruit Juice
- 100ml Winter Spice Syrup (Monin or homemade)
- 4 Dashes Peach Bitters
- Slices of Pink Grapefruit to garnish
Method for mulled rosé:
Combine a bottle of Mirabeau Classic Rosé, Mirabeau Dry Rosé Gin, grapefruit juice and winter spice syrup in a saucepan and give them a quick stir. Heat on low heat and leave to simmer for 10 minutes to meld the flavours. Don’t boil it.
Serve in heatproof mugs with a slice of pink grapefruit to garnish.
How to make winter spice syrup at home:
Place in a saucepan 200g golden sugar, 250ml water, 3 cinnamon sticks, 10g sliced fresh ginger, 5 allspice berries, 10 juniper berries, 10 pink peppercorns, 3 star anises, 2 cloves, 1 cardamom pod, and peel from an orange. Put on low heat and leave to simmer for 10 minutes, stirring until the sugar has dissolved and spices have infused. Remove from heat. Once cool, strain into a sterilised bottle and keep in the fridge for up to two weeks.
Cheers!
