This rhubarb gimlet recipe combines Mirabeau Dry Rosé Gin, rhubarb syrup and fresh lime juice, which makes it delicious and pretty pink cocktail. This twist on the classic gin gimlet is perfect as a welcome drink at your next dinner party
Ingredients for 2 Rhubarb Gin Cocktails:
- 100ml Mirabeau Dry Gin
- 100ml rhubarb syrup
- 100ml fresh lime juice
- handful of ice
- lime zest to serve
Combine the Mirabeau Dry Gin, rhubarb syrup, lime juice and ice in a cocktail shaker. Shake vigorously for about 30 seconds. Strain into two chilled glasses and garnish with a strip of lime zest.
The recipe was created for Mirabeau by Lindsay Radcliffe.
