Looking for the perfect summer gin cocktail? This Strawberry & Basil Gin Smash is a refreshing drink made with fresh strawberries, homemade basil syrup and Maison Mirabeau Dry Rosé Gin. Inspired by Jeany Cronk’s At Home in Provence, it’s ideal for summer entertaining, outdoor dining and sharing with friends.
Cooking Ingredients (Serves 4):
- 125g fresh strawberries, halved
- 150ml Maison Mirabeau Dry Rosé Gin
- Basil syrup (recipe below)
- Ice
- Sparkling water, to top
- Fresh strawberries and basil leaves, to garnish
Ingredients for Basil Syrup:
- 120ml water
- 120g caster sugar
-
Approx 10 fresh basil leaves
How to make Strawberry & Basil Gin Smash:
- Muddle the strawberries in a cocktail shaker.
- Add the gin, basil syrup and ice, then shake well.
- Strain into ice-filled glasses.
- Top with sparkling water and stir gently.
- Garnish with fresh strawberries and basil.
How to make Basil Syrup:
- Simmer the water and sugar until the sugar has dissolved.
- Remove from the heat and add the basil leaves.
- Leave to infuse for a few minutes.
- Remove the basil and allow the syrup to cool completely before using.
Discover more seasonal recipes and Provençal inspiration in At Home in Provence by Jeany Cronk.
