Provence Rosés
Our winemaking philosophy starts with exceptional people. Since our very first vintage, we have sought out growers from across Provence who share our commitment to caring for the land and the beautiful fruit it produces. Those close, long-standing relationships, combined with remarkable craftsmanship throughout the winemaking process, are reflected in every glass, vintage after vintage.
- Stephen & Jeany
In 2009, Jeany and Stephen swapped London for Provence and embarked on a new family adventure. With no winemaking experience, they had everything to learn, but one belief guided them from the very beginning: great rosé is made to be shared.
Together, they laid the foundation for Maison Mirabeau, building it into the internationally recognised brand it is today. Their collection of award-winning rosés is enjoyed all around the world and regularly featured by leading wine critics.
But that achievement alone was never enough. Guided by a desire to create a business with a positive impact, they have championed regenerative viticulture, helping to build a more resilient future for vineyards, and earning B Corp certification along the way.
Bring the endless lunch home
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Good wine begins with healthy soils, and our conviction is that land should be left better than it was found. Our founders, Stephen and Jeany, had long supported environmental organisations and were committed to their local community, it was only when they became farmers themselves that they understood their potential impact. Farming has the power to be a force for a better, more resilient planet, while producing healthier and more flavourful wines. Today we are committed to driving positive change and increase the adoption of regenerative agriculture, both in our own vineyards and those of our key partners.
The best stories don't need staging. And what makes our wines memorable isn't just the nice bottles, but the people you're with and how the moment lingers long after it's gone. Maison Mirabeau has always been, and always will be, a wine for friends.
LoadingInvest in a magnum of my favourite rosé, Mirabeau, light and fragrant with the hills and grasses of Provence.
William Sitwell, Waitrose Food
Lives up to expectations - Mirabeau's new and first gin is elegant inside and out, with a delicate herby note and juicier berry streak.
Susy Atkins, Telegraph
One of a fantastic range from this producer, Mirabeau Classic has a beautiful concentration of strawberry and raspberry balanced by fresh acidity and leading to a sumptuous finish with notes of redcurrant and pear.
Emma Murphy, Mr Hyde
Sipping on summer! Mirabeau Pure is a beautifully balanced rosé fulle of fresh peaches, mouthwatering minimality & wild herbs. It's my go-to for bringing life to the table, enjoying with food and making memoeries with friends.
Jacinta Maddison Williams, Founder of Inflorescence & Wine Expert
Discover the world of Mirabeau through our Journal, from our Domaine and stories from Provence to seasonal recipes, wine inspiration and a closer look at our journey towards a more regenerative future.
LoadingTry mulled rosé, a lighter and fruitier twist on traditional mulled wine. Our tried and tested recipe combines Mirabeau Classic Rosé with Dry Rosé Gin, pink grapefruit juice and winter spice syrup. It’s a fun crowd-pleaser for Christmas gatherings, chilly evenings and festive catch-ups with friends.
Looking for a fruity and herbacious gin cocktail? This Strawberry & Basil Gin Smash is full of flavour.
There’s nothing quite like a French classic, especially with a Provençal twist. From Jeany's cookbook.