Did someone say Frosé? The summer heatwaves have inspired us to revisit one of our fave recipes and bring it back with a little twist. Here’s how to make this super refreshing and delicious summer cocktail, using our bestselling rosé wine, Mirabeau Classic Provence Rosé.
Did you know that adding a bit of tomato cuts through the sweetness and adds delicious acidity? Don’t be afraid to add it here – we’ve included some in ours.
Ingredients:
- 75cl Classic Rosé
- 100g water
- 80g sugar
- 200g strawberries
- 2 cherry tomatoes
- Juice of 1 lime
Method
Pour the bottle of Classic Rosé into a pan and freeze it overnight.
In a saucepan, add the water, sugar, strawberries and cherry tomatoes and bring to a boil. Mix and allow to cool. Add the lime juice. Strain into a blender. Scrape the frozen rosé into the blender and mix well. Serve in high ball glasses and enjoy!
