Looking for something a little different for your next aperitivo hour? Meet the Tomatini, a vibrant twist on the classic martini. This cocktail blends the savoury sweetness of tomato and cantaloupe melon with the delicate botanicals of Mirabeau Dry Rosé Gin, creating a fresh, subtly sweet and unexpected serve.

An orange coloured cocktail in a coupe glass garnished with oil droplets and a small yellow tomato, set in front of a bottle of Mirabeau Dry Gin and a large red heirloom tomato. Two orange coloured cocktails in coupe glasses garnished with oil droplets and cherry tomatoes, resting next to a bottle of Mirabeau Dry Gin.

Ingredients (Serves 2):

100ml Mirabeau Dry Rosé Gin
50ml White Vermouth
20ml Sugar Syrup
250g Cantaloupe melon and tomato, grated together and strained (juice only)

How to make a Tomatini cocktail:

Prepare the juice by grating the cantaloupe melon and tomato together, then strain to extract the liquid.
Add the Mirabeau Dry Rosé Gin, white vermouth, sugar syrup and fresh juice to a cocktail shaker filled with ice.
Shake well until chilled.
Strain into chilled martini glasses and serve immediately.