Try mulled rosé, a lighter and fruitier twist on traditional mulled wine. Our tried and tested recipe combines Mirabeau Classic Rosé with Dry Rosé Gin, pink grapefruit juice and winter spice syrup. It’s a fun crowd-pleaser for Christmas gatherings, chilly evenings and festive catch-ups with friends.
Looking for a fruity and herbacious gin cocktail? This Strawberry & Basil Gin Smash is full of flavour.
There’s nothing quite like a French classic, especially with a Provençal twist. From Jeany's cookbook.
A French 75 is a classic cocktail made with gin, fresh lemon juice, sugar and sparkling wine. Known for its bright citrus flavour and light profile, it’s a refreshing yet elegant drink often served as an aperitif. We make ours with our award-winning Dry Rosé Gin and La Folie Sparkling Rosé.
A rosé twist on a classic aperitif, this cocktail combines Mirabeau Dry Rosé Gin with Lillet Rosé and Luxardo Bitter Bianco for a smooth, bittersweet and perfectly balanced serve. Light, refreshing and gently citrus-led, it’s an easy, elegant pick-me-up for any occasion.
Looking for something a little different for your next aperitivo hour? Meet the Tomatini, a vibrant twist on the classic martini. This cocktail blends the savoury sweetness of tomato and cantaloupe melon with the delicate botanicals of Mirabeau Dry Rosé Gin, creating a fresh, subtly sweet and unexpected serve.
The light floral notes of berries, orange blossom & citrus from Lillet Rosé and Hibiscus Syrup complement the Mediterranean-inspired herbal notes of our fragrant Dry Rosé gin in this delicious cocktail!
