Looking for something a little different for your next aperitivo hour? Meet the Tomatini, a vibrant twist on the classic martini. This cocktail blends the savoury sweetness of tomato and cantaloupe melon with the delicate botanicals of Mirabeau Dry Rosé Gin, creating a fresh, subtly sweet and unexpected serve.
Ingredients (Serves 2):
- 100ml Mirabeau Dry Rosé Gin
- 50ml White Vermouth
- 20ml Sugar Syrup
- 250g Cantaloupe melon and tomato, grated together and strained (juice only)
How to make a Tomatini cocktail:
- Prepare the juice by grating the cantaloupe melon and tomato together, then strain to extract the liquid.
- Add the Mirabeau Dry Rosé Gin, white vermouth, sugar syrup and fresh juice to a cocktail shaker filled with ice.
- Shake well until chilled.
- Strain into chilled martini glasses and serve immediately.
