One Day Rosé
ORGANIC & REGENERATIVE
Cocktail Making at Home
Cosy Evenings with Mulled Rosé
Cooking with Gin
After years of dreaming and scheming, Jeany and Stephen made the decision to leave the leafy suburbs of South London behind in exchange for the blue skies and sunshine of Provence.
Armed with big ambitions to make a world-class rosé wine, and willing to challenge established wisdom, they founded Mirabeau. They embarked upon the ultimate family adventure and created one of the world’s most loved brands of rosé.
Try mulled rosé, a lighter and fruitier twist on traditional mulled wine. Our tried and tested recipe combines Mirabeau Classic Rosé with Dry Rosé Gin, pink grapefruit juice and winter spice syrup. It’s a fun crowd-pleaser for Christmas gatherings, chilly evenings and festive catch-ups with friends.
Looking for a fruity and herbacious gin cocktail? This Strawberry & Basil Gin Smash is full of flavour.
There’s nothing quite like a French classic, especially with a Provençal twist. From Jeany's cookbook.